Urad dal helps improve digestion, is a good source of protein, and also helps control cholesterol levels among some of the benefits. Himalayan Natives 100% Natural Urad Dal (Whole) is rich in iron, calcium, and protein and retains the texture and purity of natural dal. It is free of chemicals, preservatives, artificial colors, and additives. Pulses are the staple food of Indian Households. They are rich in taste & flavour with Zero fat and cholesterol. They are one of the major sources of protein in vegetarian diets. It is farmed and harvested naturally and are gluten free.
IMPROVES BONE MINERAL DENSITY:Minerals like magnesium, iron, potassium, phosphorus, and calcium are present in urad dal which helps in improving the bone mineral density in the body.
IMPROVES BONE MINERAL DENSITY: Minerals like magnesium, iron, potassium, phosphorus, and calcium are present in urad dal which helps in improving the bone mineral density in the body.
PROMOTES BETTER DIGESTION: Urad dal consists of both soluble and insoluble dietary fibre, which further helps improve digestion.
BOOSTS ENERGY LEVELS: Urad dal has rich iron content that helps increase the overall energy level in the body.
PRESERVATIVE FREE: It is gluten and additives free as our farmers make sure to not use fertilizers, pesticides and genetically modified seeds.
ETHICALLY SOURCED: Farmed and harvested in the most natural way. Sourced and delivered fresh directly from our farms to you.
CONSISTENT QUALITY: Every single dal grain is sorted to deliver consistent quality and to make sure it is free from impurities like weevils and stones.