It's no wonder you might have heard the words 'apple cider vinegar' (ACV) so often, given that it can multitask with the best of us. But you may not be sure what to look for, or how to fit it into your day-to-day. No worries - we’ll give you the straight goods on this long-trusted staple. Our ACV is naturally fermented & certified India Organic and USDA Organic. It is made using Himalayan-grown apples, and packaged in glass bottles to preserve its fresh taste. It’s great as a digestive pick-me-up, in your favorite dishes, as a household cleaner, or for hair care.
We start by pressing a blend of hand-picked, certified organic, Finest Himalayan-grown apples. The fresh apple juice (not concentrate!) is then naturally fermented And no heat or harsh chemicals are used throughout the process.
Full of the Mother
StBotanica Organic Apple Cider Vinegar is 100% Natural, Pure, Raw, Unfiltered, UnPasturised, Organically Fermented with lots of Mother Vinegar.
Use in a simple morning tonic or tea
Many people mix Organic ACV into a tonic or tea first thing in the morning or before each meal, for digestion or general wellness. Mix 1 tablespoon of Organic ACV into a cup of warm water (some like to add a teaspoon of honey, too), or mix 1-2 teaspoons of Organic ACV into a glass of cold water or juice. It’s important to dilute it this way; we don’t recommend drinking undiluted Organic ACV.
Drizzle a little on your favorite foods
Reach for Organic ACV instead of white or balsamic vinegar for your next salad dressing (use 1 part Organic ACV to 3 parts oil), add to sauces and marinades for some tang, or drizzle on cooked greens.