Unpolished little millet is a gluten-free, nutritious grain that is widely consumed in India and other parts of Asia. It has a nutty flavor and a slightly chewy texture, and is a good source of fiber, protein, and minerals such as iron and phosphorus. Unpolished little millet retains its outer bran layer, which makes it more nutritious than polished millet, but also requires longer cooking time. It can be used in a variety of dishes, including porridge, pilaf, and salads.
Native Pods are the guardians of the organic pod in its journey from its earthly home to every Indian's kitchen shelves. We ensure that it takes no unnecessary reroutes in between to retain maximum nutritional value.