Packed with protein and low on carbs, Moong Dal is one of the most favored vegetarian superfoods. It helps in weight reduction by enhancing the functioning of the cholecystokinin hormone. Himalayan Natives’ Moong Dal is farmed and harvested with the highest quality control standards to retain the texture and purity of natural dal. Pulses are the staple food of Indian Households. They are rich in taste & flavour with Zero fat and cholesterol. They are one of the major sources of protein in vegetarian diets. It is farmed and harvested naturally and are gluten free.
REDUCES CHRONIC DISEASES: Being a rich source of antioxidants moong beans help neutralize potentially harmful molecules known as free radicals keeping chronic diseases at bay.
HIGH IN FIBRE: Moong Dal Split is high in fibre content that breaks down slowly in the body. This helps control appetite as it gives you a full stomach feeling for a longer time.
GREAT FOR DIABETICS: Moong Dal Split has a low glycemic index which makes it a superfood for people with diabetes.
PREMIUM QUALITY: It is harvested under high control quality standards. Hence, every single dal grain is sorted to deliver consistent quality and to make sure it is free from impurities like weevils and stones
PRESERVATIVE FREE: It is gluten and additives free as our farmers make sure to not use fertilizers, pesticides and genetically modified seeds.
NATURALLY HARVESTED: Farmed and harvested in the most natural way. It is purely healthy and chemical free so that you can enjoy the benefits of nature and it’s nutrition