Malvani Masala which is native to Malvan taluka on the Konkan coast is as legendary as the Sindhudurg fort that Chhatrapati Shivaji built here. Equal parts spicy and peppery, the masala offers endless possibilities to ace maharashtrian food or innovate with a modern dish. The Konkani use it in Kombdi Vade (chicken curry with fried multi-grain puri) and Kala Vaatanyacha Sambar (black pea stew).
Aazol introduces you to the authentic flavours of Maharashtra that are locally sourced ethically from women Self Help Groups that in turn facilitate financial independence for women while bringing a mother's love in the form of its carefully crafter recipes
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