Kokum Agal is the pure unsweetened extract of the Kokum fruit or Garcinia Indica. Its liquid consistency makes it easy to use. A spoonful is enough to add tang to curry and sherbet. Sol Kadhi, made using Agal and coconut milk, is Konkan’s favourite natural digestive drink and accompanies every meal, especially during the scorching summers.
Aazol introduces you to the authentic flavours of Maharashtra that are locally sourced ethically from women Self Help Groups that in turn facilitate financial independence for women while bringing a mother's love in the form of its carefully crafter recipes
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