The marathi goda masala is inarguably the most famous spice-mix export of Maharashtra. A blend of aromatic whole spices, its mild sweet aftertaste (Goda is Marathi for sweet) is the reason behind the name. Indispensable to the state’s vegetarian dishes, it makes its presence felt in iconic Maharashtrian dishes like Matkichi Usal (moth bean stir-fry), Bharli Vaangi (stuffed brinjal) and the simple but delectable Amti (spiced dal).
Aazol introduces you to the authentic flavours of Maharashtra that are locally sourced ethically from women Self Help Groups that in turn facilitate financial independence for women while bringing a mother's love in the form of its carefully crafter recipes
