Dried pitted prunes are easy to enjoy. They can be eaten whole for snacking, or cooked up in a variety of ways. They can be stuffed, diced, simmered, stewed, and sautéed. Consider adding them to rice, couscous, or quinoa dishes for a touch of sweetness and interesting texture. Stuff them with cheese and wrap with bacon or prosciutto for a quick gourmet appetizer. Plums, and therefore dried prunes, compliment most meats as a marinade or stuffing, especially pork or beef roasts, duck, or turkey. And of course, like all dried fruits, dried prunes are easily added to oatmeal, cakes, muffins, sweet breads, and pie fillings.
Our prunes are sourced from the best farms in California, USA.
Prunes are a great source of vitamin A, a vitamin that is essential for healthy vision.
Powerhouse of Antioxidants
Protection Against Osteoporosis
Promotes Hair Health
Great for Skin