Sona Masuri rice is largely grown in the states of Andhra Pradesh, Telangana, and Karnataka. Himalayan Natives Sona Masuri Rice is medium-grain rice that is 100% natural, sodium-free, and pure. It is a good source of calcium and iron while being low on calories and starch when compared to other long-grain rice. It also consists of dietary fibers and nutrients which are essential for a healthy meal. Finest rice grains specially farmed and harvested in the most natural ways from the valleys of Himalayas. With rich taste, flavourful aroma and identical long grains makes them perfect for daily household and special occasion dinners or meals. For stronger immunity they are enriched with vitamins & minerals.
HIGH IN FIBRE: Sona Masoori Rice is high on fibre,
provides 1-3 grams more fibre than your regular white rice. Also has nutrient dense composition for better digestion and other health benefits.
EASY TO DIGEST: Sona Masuri Rice is low on calories and starch which makes it easy to digest
MEDIUM GRAIN: The rice grains are farmed naturally to get the perfectly medium-sized, fluffy and separated grain quality when cooked.
REGULARIZES BOWEL MOVEMENTS: An excellent source of healthy fibre that helps in the growth of useful bacteria that improves digestion and regularizes bowel movements.
AIDS IN DIGESTION: Sona Masuri Rice has a low calorie and starch content which makes it easier to digest.
NUTRIENT-RICH: Sona Masuri Rice is a great source of calcium and iron. It also consists of dietary fibres and nutrients essential for a healthy meal.