Himalayan Black Salt, also known as Kala Namak, is produced from the natural halites in the Himalayan regions. Himalayan Natives 100% Black Salt is made using the traditional kiln-fire method where the salts are fired into a kiln for 24 hours in its raw form, sealed in a ceramic jar along with small amounts of harad seeds, amla, bahera, babul bark, or natron. Black salt is considered to have multiple therapeutic benefits. It is considered a laxative to help treat digestion, poor eyesight, and hysteria. Himalayan Salts are extracted from the Natural Himalayan Salt Mines. It is unprocessed in order to perfectly balance high mineral, low sodium and natural iodine content. This makes them exceptional when switched with table salt thereby improving your overall digestive health.
ETHICALLY SOURCED: Pink Himalayan salt is harvested by hand from the Salt Mine in Himalayas.
GREAT FLAVOUR AND TASTE: It has a stronger flavour profile and provides a more natural smokey and earthy taste
MINIMALLY PROCESSED: Unlike regular salt which is made synthetically, Black Salt is extracted naturally
LAXATIVE BENEFITS: Consumption of black salt helps improve digestion and also alleviate intestinal gas. Black salt acts as an effective remedy for constipation when combined with lemon juice and ginger.
PREVENTS MUSCLE CRAMPS: Black salt consists of small amounts of potassium which helps in proper muscle functioning.
TREATS ACIDITY: Black salt consists of alkaline properties which help reduce excess acid in the stomach. Additionally, its high mineral content reduces the harm caused by acid reflux.
ETHICALLY SOURCED: Pink Himalayan salt is harvested by hand from the Salt Mine in Himalayas.
GREAT FLAVOUR AND TASTE: It has a stronger flavour profile and provides a more natural smokey and earthy taste
MINIMALLY PROCESSED: Unlike regular salt which is made synthetically, Black Salt is extracted naturally